At O António Restaurant, our many years of experience mean that we are able to choose the freshest and the highest quality fish available.
This ensures that whilst dining in our friendly and atmospheric establishment you are guaranteed a meal worthy of our fine reputation. As a family business, we take pride in the food and experience we offer. Our family has been running O António for many years. During that time we’ve learnt what our customers like and work hard to deliver just that.
All the fish served at the restaurant is fresh. Where possible, we will always use local fish – and we’ve used the same local fishmongers for over 30 years, so we know what we’re getting! As a result our menu is always changing and the fish dishes move with the seasons.
Landfood-lovers can also find what they’re looking for at O António’s, which serves pork ribs, fried chicken, rump steak and more. Side items include boiled potatoes, rice and in season vegetables, plus plenty of fresh-baked breads and our famous couvert’s - cheese, olives and our special couvert platter.
Guests also can order seafood platters from the a la carte menu, which includes lobster, clams, oysters, cod, octopus and much more.
We also offer a children’s menu with all the kids’ favorites, including hamburgers, chicken, pizza and ice cream, while the adults can take advantage of the full bar with great beer, wine and cocktail selections.